TheatreWorld, the well renowned premium magazine for the cinema exhibition industry is here to launch #CineConf a webinar platform for the Cinema Ecosystem and Industry Stakeholders.
International SalesPreferred PopcornUSA
COOMukta A2 CinemasBahrain
Managing DirectorVettri Theatres
Deputy Vice President - F&B Operations INOX Leisure
Executive Vice President - AsiaHarkness Screens
17.00 HRS IST
The F&B menu at cinemas have undergone a massive revolution in the past decade making up to 40% of the overall revenue today. From live kitchens to signature dishes crafted by celebrity chefs, cinemas have certainly been betting big on this one sector up until the recent shutdown announced on the pandemic outbreak of COVID-19.
With maintaining physical distancing and stringent hygienic measures playing the major role in the ‘new normal’, the food and beverage sector has been coming up with newer innovations such as cloud kitchens and sterilised packaging which is currently setting trends in the market. What are the changes implemented to avoid those long queues at the counter? How effective would the steps be in order to maintain safe and hygienic movie going life? With words spiralling about the F&B consumption likely hit hard, here are some of the industry leaders sharing their inputs and futuristic designs to bring the F&B sector back on track.